Junior Sous Chef
About the Role
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at ZA ZA TA. As a key member of our culinary team, you will be responsible for assisting with menu planning, implementation, and execution.
Responsibilities
* Assist in menu planning, implementation, and execution
* Supervise kitchen team and ensure appropriate training is provided
* Control food preparation and manage wastage for your section
* Lead by example as a hands-on-chef with excellent quality assurance and standards
* Assist in development through innovative and original menu planning and maintenance of high food standards
Requirements
* Minimum 1 year's experience as a Jnr. Sous Chef
* Pro-active outlook and positive attitude to keep your team motivated
What We Offer
* Opportunity to shine in a brilliant team environment across Australia, Hong Kong, and Indonesia
* Career opportunities, job enrichment, or a supportive work environment
* Hotel benefits in rooms and F&B outlets
* Wellbeing Programmes
* Community Programme
* Autonomous role with creative license and opportunity to showcase entrepreneurial talent