Position Title: Waiter Location: Melaleuca Restaurant, Port Douglas, Queensland About: Melaleuca Restaurant offers an unforgettable dining experience in the heart of tropical Port Douglas, led by award-winning Head Chef Adam Ion.They proudly showcase locally sourced produce and refined dishes, blending global flavours with a touch of creativity.Their team is passionate about exceptional service, making every guest's visit memorable.Key Details: Employment Type: Full-time Salary: $65,000 to $75,000 + 11.5% superannuation per year Key Responsibilities: As a Waiter at Melaleuca, your responsibilities will include: Setting and arranging tables for an elevated dining experience Welcoming guests, taking reservations and presenting menus Providing detailed recommendations for wine and food pairings Taking orders and liaising with kitchen and bar staff Serving food and beverages with precision and care Clearing tables and returning dishes and cutlery to the kitchen Managing payment transactions efficiently Assisting with wine service, including opening bottles and mixing drinks.Requirements: At least two (2) years of full-time relevant experience as a Waiter (in Australia, on a full-time basis or equivalent) Must live in the FNQ Region Excellent communication and interpersonal skills Excellent attention to detail.Job Perks: Full-time position in a highly regarded restaurant Opportunity to work closely with Chef Adam Ion and a talented team Enjoy the vibrant and beautiful Port Douglas setting How to Apply: If you have a passion for hospitality and are eager to deliver an exceptional guest experience, we would love to hear from you.Please submit your resume and cover letter.