Full time Chef – The Workshop Kitchen, TamworthA wonderful opportunity exists for a full-time professional Chef of commis to chef de partie level at The Workshop Kitchen in the beautiful New England region of NSW.The Workshop Kitchen is an iconic restaurant at the 5-star Powerhouse Hotel Tamworth by Rydges & is renowned for its wood-fired grill, stand out local Jack's Creek Beef steaks & Three Glass rated wine list in Australia’s 2024 Wine List of the Year awards. Serving contemporary Australian cuisine with a focus on using fresh, local produce, The Workshop Kitchen is open for breakfast, lunch & dinner daily.Join a great team with supportive leadership at Tamworth’s premium dining establishment & extend your current passion & knowledge of the food & hospitality industry. You’ll enjoy using great produce from the region & cooking with wood ovens & grills.This role includes a 5-day week flexible roster including weekends & previous experience is a must. Immediate start is available for successful candidates.This position provides the perfect opportunity for a 'tree change' to the beautiful North West region, while working in a professional & stimulating environment. There’s never been a better time to make the move!What we are looking for?Experience in a similar positionExcellent cooking skills & a positive dedicated foodieMotivated, enthusiastic & creativeReliable with a strong work ethicExcellent organisation skills & attention to detailAbility to multi-task in a fast paced environmentAbility to work as part of a team & communicate wellFood safety and WH&S complianceDuties:Menu planning in consultation with head chefOrdering of food suppliesMonitor quality of dishes at all stages of preparation and presentationDiscuss food preparation issues with other chefs and kitchen staffDemonstrate cooking techniques and advising on cooking procedures to junior staffPreparing and cooking food across all sections within the kitchenExecuting and enforcing company hygiene regulations to junior staffFreezing and preserving food and rotating stockOrganising and maintaining dry store including orderingApply NowTime to begin your new culinary journey! Please email a 2 page CV & cover letter to Executive Head Chef alvin_kim@evt.com or call 6766 7000.
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