Sous Chefs & Senior Sous Chefs | The Belvedere & The KomoWelcome to The Belvedere Hotel and The Komo Hotel, two vibrant Queensland Hotels offering quality and relaxed dining and entertainment options, with picturesque views of the Moreton Bay peninsula.We are currently seeking passionate and experienced Sous Chefs & Senior Sous Chefs to join our kitchen leadership, where you will help lead a team who thrive on achieving superior food quality, presentation and taste. This role will report to each venue's Head Chef and forms an important part of our food operations.About YouExperience as a Sous Chef in a similar fast-paced environment or someone looking to step up to the challengeMust have the personality and skills to manage a team fairly and lead by exampleAbility to create and roll out menu changesCreativity essential and knowledge of food trendsExperience in preparation and execution of functions including both plated courses and cocktail styleExperience in controlling food costs & labour costs in line with budgetsKnowledge of food safety requirements are non-negotiable with ability to assist the Head Chef and managers in the current programCurrent Food Safety Supervisor certificate preferredMust have the ability to collaborate with other departments within the businessIf you are looking to work for a professional organisation that pays correctly and on time each week, this could be the role you have been looking for.We can offer you an attractive salary and full-time contract, generous employee perks and flexible working roster.
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