Job Description Sous Chef - Coolum Beach Hotel Above award rates with paid overtime and public holiday loading Career and training opportunities - your development is important to us Exclusive discounts and benefits - check out our benefits at the bottom of this ad Beachfront Dining, At It's Best A stone's throw from the shores of Coolum Beach, the Coolum Beach Hotel is not only a local pub, but a member of the community. We're located in the central hub of Coolum Beach along David Low Way, north of the Sunshine Coast by 15 minutes and even closer from the Sunshine Coast Airport Passion on tap, you can feel the energy We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here Sound good? Read on. This is a brilliant opportunity to become a Sous Chef at the Coolum Beach Hotel. What you’ll do: Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations Support the Head Chef with menu planning, inventory management and food preparation Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment Create and manage staff rosters Manage food safety and ensure adherence to compliance and safety standards