FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$70K PA - $80K PA
EUMUNDI IMPERIAL HOTEL PTY LTD is looking for a Chef for their venue Imperial Hotel Eumundi to assist in the operation of their busy and popular bistro.
A cornerstone of the hinterland village of Eumundi, the iconic Imperial Hotel has been welcoming locals and tourists since its opening in 1911. Home to the Eumundi Brewery and Eumundi Distillers, this majestic Queenslander hotel is a Sunshine Coast 'must do'.
With its colorful creative décor and murals, sweeping verandahs, sensational beer garden and relaxed vibe, you'll be drawn to the groove that is The Imperial – and indeed, the creative hub that is Eumundi.
Our dining menu features classic pub favorites along with a selection of contemporary dishes – guaranteed to appeal to all the foodies in your tribe.
To be considered for the role you need to have a relevant industry qualification or at least 2 years' experience in a similar position.
SKILLS & EXPERIENCE:
* Must display excellent prep, cooking and plating skills
* Strong emphasis on quality and consistency of dishes
* Demonstrate a keen interest in growing food trends and techniques
* Ability to contribute to menu planning, food cost estimation and food cost control
* Work with the management team on food preparation and seasonal menu planning
* Stock ordering
* Team building and maintaining morale
* Labour cost control and assist the owners with rostering
* A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
* Immaculate presentation and grooming
* Ability to handle large service numbers
* Experience on pans and grill section is highly desirable
* Above average customer care and service skills
* Training of junior team members on cooking techniques and procedures
* Assist with staff hiring and training
* Experience on the grill section with steaks highly preferred.
* Planning menus, estimating food and labour costs, and ordering food supplies
* Discuss customer requirements and requests with the front of house team
* Monitoring quality of dishes at all stages of preparation and presentation
YOU MUST BE:
* Available nights, weekends and school holidays
* Flexible
* Positive with a can-do attitude
* Willing to join our team and be part of something great!
If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you, please apply.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Schedule:
* Shift work
Work Location: In person
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