The Hospo Business PTY LTD Henry M'S Position Sous Chef ANZSCO 351311 Position Cook ANZSCO 351411 Full time position Pay COOK $70,000 to $73,000 CHEF $73,000 to 80,000 Location Perth Western Australia About Henry M's is a thriving fully licenced restaurant in the heart of Manning and we are looking for a sous chef and a cook to join our team.COOK Tasks The successful applicant will have the ability to do the following: · Clean food preparation areas as determined by law and Henry M'S company policy · Prepare foods to the specifications for Henry M'S menus and customers · Adjusts food items to accommodate guests with allergies or specific diet concerns · Works and at time direct other employees in the kitchen · Acts as liaison to front-of-house employees to ensure proper food service temperature · Work/use seasonal food according to recipes or company needs · Operates various kitchen appliance such as a blender, oven, grill, or fryer.· Portions, arranges, and garnishes food based on customer/menu preference · Works alongside other cooks during the food assembly process · Prepares any necessary sauces or accompaniments before meal service begins · Responsible for cleaning of kitchen area and any equipment used within the shift · Communicates with Head Chef, chefs/Café Manager on how to improve meal service · Ensuring all food is stored in temperature-controlled facilities, fridges, cool rooms etc.according to Australian Health Standards Responsibilities · You are responsible for all cook Kitchen duties and cleanliness of Kitchen · Working with trainees and all kitchen paperwork is up to date · Food Standards are always adhered to.· Hygiene is of a high standard both personally and within the kitchen.· Safe work practices are always followed.· Reporting any faults or issues of equipment immediately to the cafe manager.CHEF Tasks: · Supervises cooks and kitchen staff and all food in Henry M'S · Menu development and planning carried out together with directors Head chef and Restaurant management · Help the Head Chef, with menu planning, estimates of food and labour costs.Orders ingredients in bulk to reduce costs and controls · Ensures the quality of the menu and display food items are maintained at a high level through all stages from preparation to presentation.· Depending on ingredient availability, may freeze and preserve foods.· Performs preparation of food in certain sections and cooks menus items either as training or substituting an absent staff member when needed · Holds regular meetings with staff with head Chef to enforce and maintain Health & Safety standards in all stores and the main kitchen.· Trains cooks and junior staff in the main kitchen in all aspects of cooking and food preparations ensuring presentation of food is of a high standard · Advises and trains cooks and staff on new techniques and cooking procedures.· Enforces, encourages, and explains where necessary where hygiene regulations need to be kept to the required standard.· Deals with issues arising during food preparation and works with the managers, kitchen and serving staff to overcome them.· Recruits new staff with Head chef and Director for the store kitchens and main kitchen.· Keeps within the given kitchen and catering budget with Head Chef by constantly estimating food and labour costs.· Implements and trains staff ordering procedures for the required food supplies.· Ensures all kitchens are HSE compliant and maintains an active safe kitchen environment with all employees.· Leads by example and ensures the correct equipment and PPE are worn at all times.· Trains all kitchen staff on Health & safety.· Responsible to ensure every part of the main kitchens, store dining areas, foods preparation & storage areas are always clean and safe.Qualifications COOKS need AQF Certificate IV or AQF Certificate III including at least two years of on-the-job Chefs need above plus Diploma in Hospitality training, Qualifications will be looked at alongside experience. Experience 1 year with qualifications Skills The candidate filling the position will be expected to have the following skills: · Attention to detail.· Ability to multitask.· Basic math.· Clear verbal communication.· Cleanliness and hygiene.· Creativity · Positive attitude · Fast paced decision making · Organisation skills · Ability to be part of a team · Follows safety practices · Work as a team · Follows menu and portion control guidelines All applications send to ******