The Venue at Fred's on Paddington's bustling Oxford Street feels like a rustic country home, perfect for our farm-to-table cooking. Seasonal ingredients and locally sourced produce come together in an intimate open kitchen where you can watch the team cook on an open-fire hearth.
Job Description
We're searching for an exceptional Sous Chef who shares our passion for simple, high-quality food made with the best regional ingredients. Working closely with the head chef and a small team of talented chefs, you'll have the opportunity to lead a passionate and dedicated crew.
Key Responsibilities:
* Assist the head chef in menu development and implementation
* Manage day-to-day kitchen operations, including inventory and costs
* Train and mentor junior chefs to achieve their best
* Work with suppliers to source the freshest, sustainable produce
In return, you'll join a company that supports your growth and well-being, offering:
Benefits:
* Competitive salary and award rates
* Paid parental leave and flexible return to work support
* Discounts at 90+ venues
* Career and development opportunities through the Merivale Academy
* Employee Assistance Program
* Employee Referral Program