JRM Hospitality Recruitment is currently hiring an experienced and dedicated Sous Chef. This position is based in Sydney and offers the chance to work in a renowned and well-established premium venue. You will enjoy a flexible roster, collaborate with a great team, and thrive in an outstanding culture. This role provides an opportunity for you to share your creative input while serving as a stepping stone for career progression within the company. About the role: Collaborate with the Head Chef in day-to-day operations. Assist in managing COGS and labour to align with budget goals. Consistently mentor and train the kitchen team. About you: Previous experience at a similar level in a premium dining or high-end venue and managing medium-sized teams. A genuine passion for the culinary industry. Great communication, leadership and organisational skills along with the ability to foster a positive team environment. If you are looking for a new career opportunity and believe this is the right fit for you, please apply now. joinJRMhospitality scr_andy_ball