We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.Your working environmentEach Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.You willSupervise a team of 4 to 6 chefsManage orders and stocks for this section (hot, cold, breakfast)Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationshipGuarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assetsUnite and motivate your teams around defined objectives and support them in their developmentBy becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!So, ready to join us? Your future starts here...All our positions are open to people with disabilities.
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