Location : Canada, Australia, New Zealand (Not In India)
Benefits : Medical Insurances, Travel allowances, Flight Tickets, Meals, etc.
Responsibilities :
* Take responsibility for the business performance of the restaurant.
* Analyse and plan restaurant sales levels and profitability.
* Organise marketing activities, such as promotional events and discount schemes.
* Prepare reports at the end of the shift / week, including staff control, food control, and sales.
* Create and execute plans for department sales, profit, and staff development.
* Set budgets or agree them with senior management.
* Plan and coordinate menus, working closely with the head chef.
* Coordinate the operation of the restaurant ensuring that kitchen, bar, and waiting staff are working as a team.
* Recruit, train, manage, and motivate staff, with a strong focus on delivering excellent customer service.
* Respond to customer queries and complaints.
* Meet and greet customers, organise table reservations, and offer advice about menu and wine choices.
* Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed.
* Check stock levels, order supplies, and prepare cash drawers and petty cash.
* Comply with licensing laws and other legal requirements.
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