About The Client Our client is a charming and community-focused venue nestled in the scenic Strath Creek region. Known for its emphasis on fresh, locally-sourced ingredients, the venue provides a welcoming and homely dining experience. With a commitment to quality and sustainability, they are passionate about delivering dishes that highlight the best of farm-to-table cuisine. Located in a tranquil rural setting, this is a perfect place for those seeking a peaceful and rewarding lifestyle. About The Position This is an exceptional opportunity for a Head Chef looking for work-life balance and creative freedom. With only one night shift per week, you'll have the chance to craft menus and dishes that celebrate fresh, seasonal ingredients. Strath Creek offers a serene rural lifestyle while being a short drive from major towns, making it ideal for someone who loves the charm of country living without sacrificing convenience. Position Description Plan and prepare menus showcasing fresh, farm-to-table ingredients. Deliver consistently high-quality dishes with creative presentation. Ensure food preparation aligns with health and safety standards. Collaborate with local suppliers to source seasonal ingredients. Manage kitchen operations efficiently during service. Position Requirements Proven experience as a Head Chef, ideally in farm-to-table or seasonal cuisine. Creativity and passion for working with fresh, local ingredients. Strong organizational and time-management skills. Knowledge of food safety and hygiene regulations. Ability to work independently while maintaining a high standard. To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on for a confidential discussion about the position. #J-18808-Ljbffr