An exciting opportunity awaits a passionate and skilled chef to join a supportive team at a prestigious, award-winning venue in McLaren Vale.
Set in a stunning vineyard, this role involves preparing and presenting high-quality dishes while collaborating with the Head and Executive Chef to develop innovative menu items.
The Company Surrounded by a stunning lake, rolling vineyards, and century-old gum trees, this award-winning venue offers a Chef's Hat restaurant, a welcoming Cellar Door, four-star accommodation, and premium event spaces.
Just under an hour from the city, it provides an exceptional dining experience in a relaxed yet refined atmosphere, supported by a passionate and dedicated team.
The Role As a key member of the kitchen team, you will work closely with the Executive and Head Chef to deliver high-quality dishes within your specialty.
You will contribute to menu development, ensure consistency and excellence in food presentation, and lead junior staff while maintaining a safe and efficient kitchen environment.
Skills & Attributes Experience in a similar role with a strong passion for premium cuisine Exceptional attention to detail and a commitment to quality ingredients Ability to work collaboratively in a high-performing team Strong communication, time management, and work ethic Benefits & Culture Join an award-winning venue with an outstanding reputation Work with a supportive and hands-on leadership team Enjoy a picturesque vineyard setting in McLaren Vale Be part of a team that values creativity, excellence, and career growth To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Larson Goveas at ****** Seeking a job change?
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www.frontlinehospitality.com.au