Benesse Busselton is looking for an experienced SOUS CHEF to join our BUSSELTON cafe.You will be leading a dynamic team and passionate about delivering beautifully plated, top-quality food. About the Business Since 2009, Benesse has been an iconic South West destination loved by locals and tourists alike. A bit special, a bit different, we are a cafe that stands out as a beacon of hospitality. With three established and thriving venues in Australind, Busselton and Bunbury - Benesse has become a reputable business known for its fast, friendly service and delicious, carefully plated and innovative food. Since opening in October 2024 Benesse Busselton has been thriving. You will be part of a dynamic team passionate about delivering top-quality food ensuring flavour, innovation and taste are the backbones of every creation. You must have prior experience in a high-volume breakfast and lunch service kitchen. About the Role Responsibilities will include but are not limited to: fast and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets maintain a clean, hygienic and organised work environment demonstrate techniques and knowledge on cooking procedures rostering staff to a wage budget (% of sales) takes a proactive approach to ensuring kitchen runs smoothly and all daily tasks are completed liaise with the front of house team to ensure service runs smoothly adhere to and ensure all daily and weekly cleaning tasks are completed assist in planning menus, estimating food and labour costs ordering of all food supplies and checking deliveries assist in recruitment including selection and training of new staff routinely discuss food preparation or service issues with Manager, Kitchen and Front of House Team About You Successful candidates will need: Minimum qualification of Certificate 3, 4 or Diploma in Commercial Cookery A minimum of 2 years experience in a high-volume venue of similar style Food Handlers Supervisor Certificate or willing to get Must be able to work well in a team and communicate effectively Able to work well under pressure and stay calm in fast-paced work environment Only shortlisted applicants will be contacted. #J-18808-Ljbffr