Job Description
The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness.
Schedule: 3 weekdays (Weekdays- 10am-11am until 6:30PM-7PM) + Saturday/Sunday (Weekends 7am-3:30PM)
What will I need to be successful in this role?
* Bring a smile to work every day
* Be a great team player
* A high school diploma required
* Minimum 1 year of cooking experience required
* POS user experience
* Ability to work a flexible schedule, including weekends and holidays as needed
* Line Cook experience, prep experience, and must follow a baking recipe, including breakfast experience.
Special Requirements/Certifications I may need?
* A current Food Handler’s Certificate is required
* Current ServSafe Manager’s Certification or ability to attain within first 90 days
What’s in it for me? (Great Question!)
* Competitive pay
* A free meal per shift
* Healthcare Benefits including Vision & Dental (Full-time only)
* Matching 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
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