Since hitting the scene in 2014 our client is offering their guests an exceptional product, atmosphere & experience, now right across the country. NSW is key for this brand growth and they would LOVE to hear from you! The role: Kitchen Manager - responsible for BOH operations - reporting to the Restaurant General Manager Leading teams of 10+ in a fast paced QSR/casual dining restaurant Manage operations, rosters & COGS Food preparation, ordering, food safety & compliance will be part of your day to day About you: Experience a restaurant manager across the QSR or casual dining industry Motivated to grow your career & inspire those around you to do the same Obsessed with welcoming guests & offering an industry best level of service Capable of managing full restaurant financials The offer: Salary $84k + super LOADS of career development & progression Rotating roster (nights & weekend required as needed) Supportive team & beautiful restaurant APPLY NOW!!!If you would like to know more about this job, or any other we are working on in your area, please give me a call on ******** or email me on (email protected)