Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service.About the roleKey Duties & ResponsibilitiesTrain, manage, and provide leadership to the restaurant teamHelp develop team members & drive the businessManage rosters and payrollLiaise with other hotel departments to ensure exceptional guest experiencesStock take & Cost ControlMaintain a high level of cleanliness and presentation, keeping all work areas both front of house and back of house clean and in working orderSkills & experienceA passion for hospitality, strong work ethic, and attention to detailThe ability to create effective schedules to ensure that the restaurant is running efficiently in line with our fast-paced Sydney lifestyles2+ years experience as a restaurant manager or assistant restaurant manager.Sensational leadership skills.Experience in cost control, inventory management, and restaurant operations.An exceptional customer service focus, our customers are paramount to our success!Experience in training staff to provide excellent serviceStrong understanding of food & beverage in general trends and wines.The ability to thrive under pressure and keep a happy, upbeat vibe with staff and customersCurrent NSW RSA CertificateIf you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts.
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