**Mondrian: A Journey of Discovery**
Mondrian is a vibrant way of travel that embodies groundbreaking design and progressive programming. Our 'must-visit' destination welcomes locals and travelers alike, serving up innovation and creativity for all.
We provide a playful framework that allows guests and locals to immerse themselves in the culture of each city we inhabit. Our immersive precincts reflect the essence of our surroundings, offering dynamic dining, entertainment, and cutting-edge spa experiences.
We are seeking creatives, innovators, and disruptors who challenge the status quo and are ready to be agents of change as we usher in one of the most exciting, progressive, and forward-thinking brands in Burleigh.
Job Description: Pastry Sous Chef
* Assist the Executive Pastry Chef in managing daily kitchen operations, including menu preparation, food quality, and inventory management.
* Supervise the kitchen team in the absence of the Executive Pastry Chef and delegate duties to ensure service demands are met.
* Liaise with the Food and Beverage team regarding menu availability and changes.
* Assist in the preparation, costing, and design of food menus.
* Implement strict stock rotation and minimum wastage procedures.
* Work with, train, and coordinate the work of apprentices, cooks, and stewarding team in food preparation and production.
Requirements:
* Previous experience as a Pastry Sous Chef in a Commercial kitchen or Restaurant environment.
* Proficient in Microsoft Office Suite.
* Desirable experience in procurement systems such as Purchase Plus.
* A strong working knowledge of HACCP and food handling requirements.
* A strong understanding of food costs and controls.
* Trade qualified Chef.
* Current first aid certificate or willingness to obtain one.
* Full Australian Working Rights.