ALH Hotels Darwin City, Northern Territory, AustraliaSous Chef - Cavenagh HotelCavenagh is a high sales venue for premium quality steaks and grill experience is absolutely necessary. Grill expertise required; candidates with strong grilling skills preferred.About The RoleThis is a brilliant opportunity to become a Sous Chef at the Cavenagh Hotel!What You'll DoRun the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations.Support the Head Chef with menu planning, inventory management and food preparation.Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.Create and manage staff rosters.Manage food safety and ensure adherence to compliance and safety standards.What You'll NeedHave experience working on a grill in a fast-paced kitchen environment.Previous experience working as a Sous Chef or similar role in a high-volume establishment.Ability to lead effective teams and build a positive culture.Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.Operational experience to achieve financial and business targets.Trade Cooking qualifications.The desire to be part of a fun, productive and professional team.The benefits are good too!An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's and other Endeavour Group brands.Access to a range of free services to help you live well and support your physical, mental and financial wellbeing.Use our dedicated learning and development options to grow an idea, yourself, and your career.If this gig excites you - and you're close-enough on the requirements - go on, throw your hat in the ring!Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality#J-18808-Ljbffr