Job Description
1. Be well versed in the restaurant, while schmoozing the guests and generally being an all-round awesome person and a team player!
2. Communicate and delegate tasks to the team.
3. Ensure compliance with brand standards.
4. Manage guest queries in a timely and efficient manner.
5. Set the pace and lead by example during busy service periods.
6. Collaborate with the team and motivate them to attain exceptional results together.
7. Proactively source information to increase your product knowledge.
8. When challenges arise, your solution-focused mindset will turn them into opportunities.
9. Assist Food and Beverage management with achieving financial targets.
10. Assist Food and Beverage management with training and development of team members.
11. Be environmentally aware.
12. Assist other departments wherever necessary and maintain good working relationships.
#J-18808-Ljbffr