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Based at the Kew Gardens Aged Care Facility in Kew, VICAttractive roster and work life balanceFull time role with a base salary of $73,236 + superEverything we do is motivated by excellence served with care.
We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset – our people.
This approach makes the Morrison difference.The Role Oversee food production and menu-based catering for residents in this reputable high-end aged care facility.Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents.Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness.Create and maintain nutritional menus with a focus on healthy eating.Lead and mentor your team, ensuring compliance with food safety procedures.The Person Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food.Experience in HACCP, food safety and infection control with a good understanding of IDDSI and the preparation of texture modified meals.Strong commercial acumen with good inventory management.Previous experience in operating a catering operation with strict budgetary constraints.Ability to work under pressure whilst maintaining a positive outlook and professional manner.Possess a current National Police Check clearance, Flu and COVID vaccinations (or be willing to obtain).An attractive benefits program including 10+ salary packaging options available.
We are a diverse operation that values your contribution.As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisation.Looking to grow and develop in your role?
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Hospitality & Tourism More than 10,000 employees
Welcome to Compass Group.
One of Australia's largest food and support service companies.
Our 11,000 team members nourish the bodies, minds and souls of thousands of people every day.
This is achieved through food and support services focused on health and wellbeing.
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