Job TitleA culinary professional is sought to join our kitchen team.Job SummaryWe are seeking a highly skilled and organized individual to oversee the preparation of dishes for customers with food allergies or intolerances, supervise kitchen staff and helpers, clean kitchen and work areas, and manage kitchen operations in a fast-paced environment.ResponsibilitiesPrepare customized meals for customers with dietary restrictions and preferences.Serve as a leader and supervisor to ensure efficient and effective kitchen operations.Maintain high standards of cleanliness and sanitation in the kitchen and work areas.Manage inventory, supplies, and equipment to optimize kitchen efficiency and minimize waste.Requirements1-2 years of experience in a kitchen setting, preferably in a supervisory role.Excellent organizational, communication, and leadership skills.Demonstrated ability to work effectively in a fast-paced environment.Ability to stand for extended periods and handle heavy loads.Canadian citizenship or permanent residency required.Valid Canadian work permit required.Work EnvironmentThe successful candidate will be working in a dynamic and busy kitchen environment, requiring excellent time management and multitasking skills.Personal SuitabilityStrong client focus and service orientation.Flexibility and adaptability in a rapidly changing environment.Initiative and proactive approach to problem-solving.Sound judgement and decision-making skills.Organized and methodical approach to tasks and projects.Reliability and punctuality in meeting deadlines and commitments.Ability to work collaboratively as part of a team.