Join our Izakaya on Howard Smith Wharves.
We are looking for an experienced sushi chef to take the reigns of our raw bar.About UsYoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakayas.
Split over two levels, the ground floor's energetic atmosphere is enhanced by kitchen views and a deck that overlooks Brisbane River and the city skyline.
Upstairs, our vinyl bar is a hidden spot for late-night vibes, fun events, and good times.Our modern approach to Japanese food is complemented by a smashable cocktail list and Japanese beverages.
Situated in the heart of Howard Smith Wharves, a destination dining precinct, we aim to create a place for guests and travellers alike to be transported and recharge amongst the energy of our restaurant.Importantly, Yoko is a place for people to return to time and time again.
Looking after our guests is what we do, and we believe that by fostering a fun and supportive work environment, our staff are able to do what they do best: provide amazing service that keeps people coming back.
We are currently looking for a Sushi Chef to join our team!About YouPositive and growth mindsetImpeccable knife skillsPrevious experience in handling raw fish and sashimi/raw fish preparationHard-working and efficient, able to work well under pressureExcellent organisational skillsAbility to communicate effectivelyResponsibilitiesCooking and preparing ingredientsCleaning and organising stationTaking note of inventoryContributing to maintaining kitchen and food safety standardsWork with the best products and help us bring our vision to lifeBenefitsA work-life balance with shifts across lunch and dinnerGrowing opportunities for development and trainingGreat staff discounts across The Apollo Group and The Howard Smith Wharves PrecinctAn energetic team with a great work cultureOpportunities for advancement and further trainingThe GroupOur family of restaurants includes Greca, The Apollo, Olympus, and Cho Cho San in Sydney, and The Apollo Ginza in Tokyo.
Our company values are based on a modern outlook to hospitality, emphasizing respect and clear, friendly communication.
Our aim is to cook great food that is tasty, consistent, and exceeds expectations.
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