Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job Description
Are you passionate about Hospitality and also believe it is a work of heart!
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join the Accor Food and Beverage team at the Qantas Lounges, Brisbane.
What is in it for you:
1. Employee benefit card offering discounted rates in Accor worldwide for you and your family
2. Learning programs through our Academies designed to sharpen your skills
3. Career development opportunities with national and international promotion opportunities.
4. All uniforms and cookery equipment provided
5. Complimentary dry cleaning and staff car parking
6. Staff meals provided:
Reporting to our Executive Chef, you will work with our team across the Qantas Lounges at Brisbane Domestic airport and also the Brisbane International Terminal.
As a natural leader and mentor you will love working with our large, diverse culinary team including cookery students, international interns and highly trained chefs and enjoy working closely also with our food and beverage team members.
Key responsibilities for this position include:
7. Supporting both Front and back of house teams
8. Monitoring kitchen equipment and reporting maintenance and repairs to appropriate stakeholders
9. Continually developing culinary skills and knowledge across a range of international cuisine.
10. Working with breakfast, lunch and evening meal options for our valued Qantas guests. High volume food preparation experience including banqueting or function would be an advantage
11. Following Lounge menu specifications
12. Strong understanding of food, health and safety obligations
13. Great communication and interpersonal skills
14. Sound computer proficiency
Qualifications
Your experience and skills include:
Qualified Chef Creative and passionate about food and customer service Able to work in a high-pressure environment Your roster may include weekend shifts Excellent interpersonal and communication skills
Additional Information
This opportunity would ideally suit someone with full availability to fill a variety of morning and evening shifts and is looking for an ongoing position
Experience working in a busy food prep focused, kitchen environment or qualifications in cookery will be highly regarded
You will be flexible to work an ongoing 5 day week roster
Ongoing permanent position, ideal work life balance.
Own transport and driver's license essential
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.