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Demis chef

Brisbane
Accor
Commis Chef
Posted: 4 February
Offer description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description

Who are we?

At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.

What do we do?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.

Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

We are seeking a Permanent Part-Time Demis Chef to join our large kitchen team and provide efficient, friendly and professional food to all of our premium lounge guests. Our food offerings include al la carte & buffet across our Lounge environments at the domestic and also the international Qantas Lounges.

Full Time hours 5 day week ongoing roster is available

Working closely with our Executive Chef, Sous Chef and large kitchen team, you will excite our guests with culinary flair and enthusiasm and demonstrate a genuine passion for providing the highest quality of food.

Trade qualification in Cookery and experience in a similar role is essential
Natural leadership style to support, encourage and mentor others
Positive, empathetic and driven by team engagement
Detail-focused with the ability to deliver consistently high-quality food under pressure
Experience & knowledge of mass production and large volumes of food
Ability to adapt to a fast-paced environment
Knowledge of a wide range of cooking methods and techniques
Time management skills with the ability to multitask
Good interpersonal skills with ability to communicate with all levels of team members
Flexible availability to work a rotating roster, including morning, afternoon, weekends and public holidays

Qualifications

Proven experience working in a high-volume kitchen
Experience and knowledge working in mass production and large volumes
Strong culinary skills and a passion for delivering exceptional food experiences.
Knowledge of food safety and sanitation regulations.
Strong teamwork and communication skills
MUST have full working rights within Australia
Ability to pass a federal police background security check

Additional Information

Employee Benefits for your hard work

Work with two iconic businesses and experience the buzz of the airport and the Lounges.
Excellent working conditions & fantastic career opportunities
Accor accommodation and F&B discounts worldwide
Uniforms included and complimentary dry cleaning
Free staff car parking onsite
Delicious staff meal provided during each shift
Permanent part-time position
Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply)

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