Head Chef - Shire of Mornington Peninsula - Hospitality Recruits Hospitality Recruits Shire of Mornington Peninsula 1 week ago Description Job Title: Head Chef and Sous Chef An exciting opportunity exists for a Head Chef and a Sous Chef to lead a team at a popular regional Restaurant/Winery located on the Mornington Peninsula, less than 100KM from Melbourne.This is an opportunity for someone to develop and implement new menu ideas, strengthen the restaurant's reputation, and maintain its existing customer base.About the Role We are seeking chefs with a 'can do' attitude who possess the following skills: Menu planning and development Creativity in cookery techniques Estimating food and labor costs Liaising with suppliers and using seasonal and local produce Monitoring quality of dishes Ensuring hygiene regulations are met Leadership and training skills Autonomously running a kitchen Key Responsibilities Manage finances for kitchen operations Produce high-quality food Oversee menu creation Requirements Certificate IV in Commercial Cookery or 4+ years of kitchen experience as a Head or Sous Chef Experience in leading and supervising junior chefs Experience working within budget constraints #J-18808-Ljbffr