Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse.We’re a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.Reporting to the Head Chef, you will play a key role in elevating the culinary experience within Three Blue Ducks Kitchen Team, which provides a diverse range of services, including à la carte dining and functions. Your daily responsibilities will include assisting with kitchen operations, maintaining high standards in food preparation and presentation, implementing and monitoring cleaning procedures, and supervising the Kitchen Team in the Sous Chef's absence.The RoleYour responsibilities will include:Assisting in menu planning and developmentMaintaining high standards of food quality, presentation, and hygieneAssisting in inventory management and ordering of suppliesContributing to a positive and collaborative work environmentWhat We’re Looking For:Experience: Previous experience in a similar role or a strong CDPSkills: Exceptional culinary skills with a passion for creative cookingAttitude: Strong leadership qualities, with the ability to inspire and manage a teamKnowledge: A solid understanding of kitchen operations and food safety standardsAvailability: Flexibility to work evenings, weekends, and public holidaysIf you’re ready to take the next step in your culinary career and make your mark at a renowned restaurant, we’d love to hear from you!
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