Compensation : Annual Package AUD $88,809.48 - $96,218.40Employment type : Full TimeApplications for this position are open until a suitable pool of candidates is received.
This means the vacancy may close without notice.
If you are interested in this position, we highly recommend you apply as soon as possible.Together, we're working to build a vibrant and sustainable regional city... and we would love for you to join us.In the heart of the Goldfields, Kalgoorlie-Boulder is a modern and thriving city that embodies the true spirit of a regional community.
Located approximately 600 kilometres east of Perth, more than 30,000 people call the city home and enjoy the amenities and facilities of a metropolitan city, with the lifestyle benefits that come from living in a place where nature and adventure are on your doorstep.With new leadership, dedicated staff and a supportive Council, the City is working towards the vision of being a sustainable regional city of the future.We are dedicated to working together to achieve the best possible outcomes and are guided by our intention to :Be a clean and green cityBe a place people call homeHave facilities and services for everyoneEncourage and support economic development and diversificationAre you a passionate and experienced chef ready to take the lead in a dynamic and professional kitchen environment?
The City of Kalgoorlie-Boulder is seeking a Head Chef to manage and elevate the culinary experience at the Kalgoorlie Golf Course.About the Role :As Head Chef, you will be responsible for all aspects of kitchen operations, including :Menu development with fresh, seasonal, and local ingredientsOverseeing kitchen staff, training, and rosteringEnsuring exceptional food quality and serviceManaging stock control, purchasing, and cost efficiencyAdhering to all food safety and health regulationsCollaborating on functions and eventsAbout You :To be successful in this role, you should have :A qualification in Hospitality, Commercial Cooking, or a related fieldA minimum of five years of experience as a chefStrong leadership and organisational skillsExcellent knowledge of food safety and OH&S regulationsA passion for delivering high-quality dishes and memorable dining experiencesA Food Safety Supervisor certificate and Senior First Aid certificationA valid National Police Clearance and a WA "C" Class driver's licenceValuesSUPPORT - We will support each and every team member to work together, build relationships and deliver greater outcomes for our organisation and community.RESPECT - We will treat our team members and our community with mutual respect and understanding.FUN - We will promote and value work-life balance and create an environment that is rewarding and fulfilling.RECOGNISE - We recognise and acknowledge all individuals and cultures and value their contributions to our organisation and the community that we serve.CONNECT - We will work as one organisation that communicates openly, and actively connects with our teams, community and stakeholders.We provide employees with generous employment conditions / benefits, including :Salary sacrificingFlexible Working ArrangementsA host of health and well-being initiatives, including the Employee Assistance ProgramGenerous Superannuation contributions with the City matching up to 3% voluntary additional contributionsTraining and development opportunitiesFree ParkingSubsidised gym / leisure centre membership (at the nearby Goldfields Oasis)300 annual reimbursement for attendance at, or use of, City owned facilitiesRebated childcare offeredWe are an Equal Employment Opportunity employer, meaning all applicants are treated fairly and respectfully and have equal access to the opportunities available.
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