About the roleWe are seeking a passionate and experienced Head Chef to join our team at our modern restaurant located in the vibrant coastal town of Mandurah, Western Australia. As Head Chef, you will be responsible for overseeing all culinary operations, creating innovative seasonal menus, and leading a talented kitchen team to deliver an exceptional dining experience for our customers. This is a full-time role based in our Mandurah restaurant.What you'll be doingDevelop and implement creative, seasonal menus that showcase the best local produceManage all aspects of the kitchen operation, including staff scheduling, ordering, inventory control, and quality assuranceMentor and train a team of talented chefs and kitchen staff, fostering a positive and collaborative work environmentEnsure strict adherence to health and safety standards in the kitchenCollaborate with the front-of-house team to deliver a seamless and memorable dining experience for our guestsStay up-to-date with industry trends and innovations to continually improve our culinary offeringsWhat we're looking forMinimum 5 years of experience as a Head Chef or Sous Chef in a high-volume, fast-paced restaurant environmentStrong leadership and team management skills, with the ability to inspire and motivate a kitchen teamExcellent culinary skills and a deep understanding of various cooking techniques and flavour profilesPassion for using fresh, seasonal ingredients and creating innovative, visually appealing dishesThorough knowledge of food safety regulations and kitchen management best practicesStrong communication and interpersonal skills to collaborate effectively with the front-of-house teamAbility to work well under pressure and thrive in a fast-paced, dynamic environmentIf you are an experienced and innovative Head Chef who is eager to join our team, we encourage you to apply now.
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