Purpose and Scope:
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* Assists the School Nutrition Supervisor in efficiently operating the cafeteria by preparing and serving nutritious meals for students and staff.
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* Maintains a clean and sanitary work area, providing a pleasant environment.
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Key Responsibilities:
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* Prepare high-quality meals that meet dietary standards.
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* Serve meals to students and staff in a timely manner.
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* Maintain a clean and organized kitchen and dining area.
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* Follow food safety and sanitation guidelines.
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* Collaborate with the School Nutrition Supervisor to ensure efficient operations.
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Requirements:
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1. Pass a background check and test negative on a TB (tuberculosis) skin test.
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2. Have at least six months of experience in quantity food preparation or a related field.
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3. Meet degree requirements based on the degree equivalency formula:
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* Bachelor's Degree = 4 years plus required years of experience.
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* Master's Degree = 2 years plus required years of experience.
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