About Serrano's Café
Serrano's Café in Tarneit, VIC is a café restaurant that serves modern Australian cuisine.
The Role
We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing, cooking, and presenting meals for breakfast, lunch, and dinner services, ensuring high standards of food quality, taste, and presentation.
Duties:
* Prepare, cook, and present meals for breakfast, lunch, and dinner services.
* Supervise the preparation and cooking of all dishes, ensuring consistency and efficiency during service times.
* Work with the Head Chef to innovate new menu items and adjust existing recipes as necessary.
* Maintain a clean, organized, and safe kitchen environment at all times.
* Oversee stock levels, order supplies, and ensure ingredients are fresh and available for service.
* Ensure kitchen equipment is properly maintained and cleaned.
* Assist in training and mentoring junior kitchen staff, ensuring they understand and follow kitchen protocols and safety standards.
* Lead by example, creating a positive and efficient work environment that fosters teamwork.
* Collaborate with the front-of-house team to ensure that meals are prepared according to customer specifications, including special dietary needs.
Requirements
* At least a Certificate III in Commercial Cookery (or equivalent qualification)
* Valid Food Safety Supervisor Certification
* First Aid and CPR training certifications desirable
* Minimum 2 years of experience in a professional kitchen environment
* Minimum 2 years of proven experience to prepare and cook dishes to high standards
* Minimum 2 years of experience as a professional Chef
* At least 2 years' experience with menu planning and menu costing
* At least 2 years' with inventory management and food safety practices
* Experience and knowledge in Mediterranean cuisine is essential
* Strong attention to detail and a passion for high-quality food
* Excellent time management and organizational skills
* Strong communication and teamwork abilities
* Ability to work under pressure in a fast-paced environment
* Creativity and willingness to contribute to menu development
* Positive attitude with a solution-focused approach
* Ability to mentor and lead others with patience and clarity