* Career development opportunities within a large successful hospitality group
* A friendly and motivated team environment
The Job
o Work closely with the Head Chef to ensure efficient food production and quality control
o Ensure the highest standards of presentation and quality
o Follow standard recipes to provide food to the highest standard
o A motivated chef with a passion for creating excellent dishes
o Minimum 2 years' experience in a similar role, from a busy restaurant
o Punctual, self-driven, and autonomous, whilst being open to direction and learning
o Excellent attention to detail with a strong work ethic
o In possession of a valid Australian working visa
About Us
Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, including 5 L'Americano Espresso Bars and restaurants. We also provide catering and event services in a number of iconic venues across Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane, and The Queensland Museum.
As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners to corporate conferences, cocktail events, and grand banquet feasts.
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