* Lead culinary operations in a state-of-the-art production kitchen, creating memorable experiences for LK Hospitality's renowned events.
* Benefit from professional development and mentorship in a dynamic environment.
About LK Hospitality: Founded in 2019, LK Hospitality has made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase.
About the Junior Sous Chef - Events & Production Opportunity:
We are seeking a skilled Junior Sous Chef to execute restaurant-quality event packages while collaborating with our leadership team across the group. You will work autonomously, leading by example, managing a small team of junior chefs. You'll have the opportunity to showcase your organisational skills, creative flair, and passion for exceptional food.
Key Responsibilities:
* Crafting premium event menus
* Overseeing kitchen operations
* Delivering high-quality catering experiences on-site and off-site
About the Ideal Candidate:
* 3+ years of culinary experience
* Confidence working independently and leading small teams
* Strong organisational and time management skills
* Passionate about creating exceptional food and delivering outstanding event experiences
* Knowledge of Food Safety & Hygiene practices
* A positive, collaborative attitude
About Working with LK Hospitality:
* Work in an outstanding kitchen with state-of-the-art facilities
* Fostering professional development and helping build a rewarding career in Hospitality
* Join a passionate and supportive team of hospitality professionals
* Benefit from our in-house training program