Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane’s Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include a 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day’s work, shopping or exploring Brisbane.About the RoleWe are looking for a team member to work across our all-day dining venue, Lennons Restaurant and Bar as well as our Poolside Terrace Restaurant, Hibiscus Room.Reporting to the Head Chef, you will be responsible for assisting to bring to life Lennons Restaurant and Bar and Hibiscus Room whilst ensuring maximum guests’ satisfaction and adhering to Hyatt International standards.Main ResponsibilitiesHands-on kitchen rolePreparation and cooking of menu items within a busy environmentWork across all culinary sections including LENNONS outlet and Hibiscus RoomMaintain a hygienic and clean work environmentRequirementsProven experience in a similar roleFlexibility around working across all shifts including nights, weekends & public holidaysExceptional communication and organisation skillsA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational employers.
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