We're currently looking for an experienced Kitchen Manager professional to help us plan, prepare, and serve quality, fresh food to staff, patients, and visitors to QE11.We're fast without compromise and our food is delicious without scrimping on goodness.It includes fresh salads, sandwiches, snacks, and catering for functions and meetings.We make the majority of food from scratch ourselves and roast our own coffee, a combination of freshly made, quality produce that has been locally and ethically sourced where possible.Ideally, we would like the successful candidate to have experience working in fast-paced, large-scale kitchens.We would like to hear from you if you have:a passion for fresh, casual foodorganisation and time management skillsthe ability to produce large amounts of quality food at a fast pacean eye for detail and love of working with peopleexperience with ordering and stock managementexperience managing and training kitchen staffa hands-on, practical approach to service deliverythe ability to communicate efficiently and professionallya 'can do', team player attitude and positive approach to customersthe ability to work as a team2 years' experience in a similar positionIf this sounds like you, please drop us a line.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Kitchen Manager?Do you have experience training & managing kitchen staff?What's your expected annual base salary?Do you hold a current Food Handlers certificate?#J-18808-Ljbffr