Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks
Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures, and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate, and schedule (and possibly review) activities of workers Requisition or order materials, equipment, and supplies Supervision
3-4 people Work conditions and physical capabilities
Ability to work independently Fast-paced environment Handling heavy loads Work under pressure Personal suitability
Flexibility Organized Team player #J-18808-Ljbffr