Job description
We are on the hunt for an experienced Sous Chef to join our Quartz Cuisine at Cofield in a full time position.
Working under the guidance of our Executive Chef, you will be responsible for preparing and presenting high-quality dishes that reflect our dedication to locally sourced, seasonal ingredients, and innovative cuisine.
Responsibilities & Duties
* Food Preparation: Execute the preparation of food items according to standardised recipes and the Executive Chef's guidance while maintaining high standards of quality and presentation.
* Cooking and Plating: Proficiently cook, grill, bake, and sauté a variety of dishes, ensuring consistency in taste, texture, and appearance. Plate dishes attractively for service.
* Menu Development: Collaborate with the Executive Chef in developing and refining menus that showcase seasonal and locally sourced ingredients while catering to the preferences of our guests.
* Staff management: Supervising food preparation activities of kitchen staff.
* Food allergy considerations: Coordinating with wait staff to ensure special requests and food allergy considerations are met
* Kitchen Hygiene and Safety: Follow strict sanitation, cleanliness, and food safety standards in the kitchen, ensuring compliance with health department regulations.
* Inventory Management: Assist in managing inventory levels, including monitoring stock levels, rotating ingredients, and notifying the Executive Chef of any shortages or discrepancies.
* Collaboration: Work closely with the culinary team to maintain a smooth and efficient kitchen operation, assisting in the training and development of junior kitchen staff as needed.
* Wine Pairing: Collaborate with our sommelier to develop and recommend wine and food pairings that enhance the overall dining experience.
* Customer Engagement: Interact with guests when necessary, answering questions about menu items, accommodating special dietary requests, and ensuring guest satisfaction.
Qualifications & Skills
* Proven experience as a Sous Chef in a restaurant or culinary establishment, preferably in a similar high-end, boutique environment.
* Knowledge of culinary techniques and trends, with a passion for creating innovative and memorable dishes.
* Strong understanding of food safety and sanitation practices.
* Excellent teamwork and communication skills.
* Ability to work in a fast-paced, dynamic environment.
* Flexibility to work evenings, weekends, and holidays as needed.
Individual Qualities
* Exceptional attention to detail
* Excellent communication skills
* Willingness to learn, show initiative and be a positive “team player”
* Positive and happy attitude
* Excellent time management skills
* Passionate about the food & wine industry and willingness to continue learning
Please note: Only suitable applicants will be shortlisted and contacted for an interview.