Job DescriptionWe are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily management and food preparation.Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.The RequirementsThe successful candidate will possessPrevious experience at a similar level in a hotel environmentExcellent technical skills with experience in running a sectionAn energetic and proactive enthusiasm to further develop your culinary expertiseMeticulous attention to detail in delivering consistently high quality dishesProven leadership skills to engage, motivate, coordinate and inspire a kitchen teamA team player who easily builds rapport with colleagues and guests alikeExperience with working across multiple sections of the kitchenAbility to remain calm and professional under pressure in a busy fast-paced environmentFlexibility to work a variety of shifts including nights, weekends and holiday periods
#J-18808-Ljbffr