Canteena Restaurant: Executive Chef Opportunity
We are a local restaurant in Gisborne, VIC, committed to serving fresh, locally sourced ingredients with exceptional service. To enhance customer experiences, we seek a creative and skilled Executive Chef.
The Role:
As our new Executive Chef, you will have the chance to work in a dynamic team environment where you can showcase your culinary skills and creativity in menu development.
This is a full-time position with an annual salary of $77,000 plus superannuation.
Key Responsibilities:
* Design and plan menus considering customer preferences, ingredient availability, and dietary requirements
* Oversee food preparation processes to ensure consistency in taste, quality, and presentation
* Manage kitchen supplies by monitoring stock levels and placing orders for ingredients as needed, minimizing waste
* Enforce health and safety regulations in the kitchen, ensuring all hygiene practices comply with food safety standards
* Lead and mentor kitchen staff, providing training on preparation techniques, food safety, and efficient kitchen workflows
* Collaborate with service staff to ensure smooth operations during peak hours, maintaining quality service
* Maintain kitchen areas clean, organized, and fully operational by ensuring all equipment is maintained and working efficiently
* Develop and experiment with new recipes to refresh the menu and enhance customer dining experiences
* Monitor kitchen costs, adjust practices to stay within budget while maintaining the highest food quality
* Handle pressure in a fast-paced kitchen environment, delivering orders promptly without compromising quality
Requirements:
* Relevant qualifications in commercial cookery, Certificate IV or above
* Minimum 2 years of experience as a Chef in a similar role
* At least 2 years' experience in menu planning
* Passion for great food and presentation
* Understanding of, and commitment to food safety
* Experience in kitchen operations and managing a team
* Experience in training kitchen staff
* Ability to work well under pressure
* Goods ordering and menu costing
* Stock control and wastage minimization
About Us:
Canteena is a local restaurant in Gisborne, VIC, dedicated to serving high-quality food and providing excellent service. We strive to create a dynamic work environment that encourages creativity and teamwork.