Welcome to Montrachet! Brisbane's leading fine dining French Restaurant for nearly two decades. Montrachet Restaurant in Bowen Hills on the iconic corner on King Street has been an institution in the restaurant scene and a destination for connoisseur of French fine dining for many years now.At the helm of this beautiful Parisian styled restaurant is executive chef and owner Clement Chauvin, who has earned his stripes in French cuisine and also is proud owner of Les Bistronomes in Canberra.As we are establishing a new team after taking over the reigns, we are looking for hospitality superstars who, just like us, love being an ambassador for all finer French things in life. From our beautiful and plentiful curated wine list by our award-winning sommelier to bespoke cocktails and delectable French food, Montrachet will offer it all.We are on the lookout for experienced section waiters who can entertain our guests and elevate their dining experience. Great if you speak French but definitely fine if you only know bonjour and oui! Besides teaching wine and French cuisine, we are keen to teach French too! Minimum three years experience in fine dining, supervisor positions highly regardedPassion for food and wine.Team player and willing to be part of our journey for excellence.Casual part-time and full-time hours availableWork-life balance, closed Sunday Monday Valued team members and great tips!