Job Summary
The Cook prepares high-quality meals for residents, guests and associates in a timely manner while maintaining excellent sanitation and cleanliness standards.
About the Role
* Key Responsibilities:
* Create seasonal menus with a focus on quality ingredients
* Possess excellent cooking skills and be able to multitask efficiently
Requirements
1. Education: High school diploma required
2. Cooking Experience: Minimum 1 year of cooking experience required
3. Skillset:
* POS user experience
* Ability to work a flexible schedule
* Line Cook experience, prep experience, baking recipe compliance, including breakfast experience
4. Certifications:
* A current Food Handler's Certificate is required
* Current ServSafe Manager's Certification or ability to attain within first 90 days
What We Offer
* Competitive pay
* A free meal per shift
* Healthcare Benefits including Vision & Dental (Full-time only)
* Matching 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
About Us
We strive to create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic leader in the senior living industry for over 30 years.