Delaware North Australia are currently seeking a Chef De Partie to join our Culinary Team at our Lizard Island Resort located at the 5 star property located on the World Heritage Listed Great Barrier Reef, just over an hour's flight north east of Cairns, QLD. Employment is subject to a satisfactory National Criminal Record Check. Experience working in a high end modern, a la carte kitchen (South East Asian OR Indian style cuisine experience will be highly regarded) Extensive knowledge of cooking techniques; Ability to work autonomously; Passion for guest service and experience; Supervise junior cooking and other kitchen personnel and coordinates their assignments. Provide support to the Sous Chef for dinner services, degustation, food preparation and service. Observes and execute methods of food preparation and cooking, size of portion, and garnishing of food Personal grooming standards suited to a guest focused business Relevant qualifications; Proven passion for the industry; A drive to learn and willingness to follow direction; An emphasis on quality and pride in your work; Strong communication and organisational skills; A great work ethic and team player; First Aid Certificate (Desirable); Commitment, reliability and determination. Nestled within the Great Barrier Reef, Lizard Island is a sanctuary of natural beauty and tranquility. With just 40 rooms, suites, and villas set amid a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches. At Lizard Island, you will create unforgettable memories for our guests in this breathtaking paradise.