* Saké Restaurant & Bar
* NSW
* Permanent / Full Time
19/11/2024
* Training, development, and career progression opportunities
* Food & Beverage discounts, gym, and private health insurance discounts
* Competitive remuneration & bonus incentives
About the Brand
Hunter St. Hospitality is a renowned hospitality group, comprising of premium restaurants and bars such as Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar. We have a strong commitment to using the highest quality, local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.
What We Offer
* Training & Mentorship:Get the skills you need from the best in the biz to help you build the career of your dreams.
* Competitive Pay & Bonuses:We believe hard work deserves great rewards!
* Career Growth:Dive into training, development, and endless opportunities to climb the ladder.
* Supportive Team Environment:Join a crew that celebrates each other and has a blast together!
* Awesome Perks:Enjoy food & beverage discounts, gym memberships, and private health insurance perks.
* Career Advancement:Grow with one of Australia’s largest and most vibrant hospitality groups
About the Role
Work alongside a dedicated team to achieve daily deliverables and big picture targets while creating an exceptional atmosphere in a vibrant venue where customers can't wait to return!
* Lead by example on the floor, demonstrating a hands-on approach and a commitment to recruiting, training, and developing future leaders within the business.
* Embrace a role that offers a big picture approach, where you'll not only manage costs and productivity but also drive sales goals with passion and enthusiasm.
What we are looking for
We’re looking for a passionate Assistant Restaurant Manager who possesses the following:
* Minimum 2 years of supervisory or junior manager experience, with a strong understanding of profit measures and a drive to exceed sales goals, industry training provided.
* Eagerness to grow both personally and professionally, leading from the front with a focus on daily deliverables and a willingness to go above and beyond for the team and clientele.
* Ability to create an outstanding looking venue, ensuring a happy team, and delivering a fantastic dining experience for our customers.