Direct message the job poster from The Big GroupThe Big Group is a premier global event and hospitality company renowned for crafting bespoke experiences that leave lasting impressions. With over 30 years of industry expertise, we specialize in exceptional catering services, state-of-the-art event spaces, and cutting-edge event planning strategies. Our commitment to excellence and versatility has established us as the preferred choice for events of all sizes.Role DescriptionThis is a full-time on-site role for a Pastry Chef located in Sydney, NSW. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills to craft delightful pastries and desserts for our events and venues.QualificationsBakery and Baking skillsFood Preparation and Cooking skillsCulinary SkillsExperience in pastry and dessert creationAttention to detail and creativityAbility to work in a fast-paced environmentExcellent time management and organizational skillsCertification in Pastry Arts or related field is a plusSeniority LevelEntry levelEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesEvents Services
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