Divino Osteria is where Italy's rich culinary traditions and the warmth of family come together in the heart of Sydney. Founded by two Italian friends with a deep passion for authentic Italian cuisine, we pride ourselves on creating unforgettable dining experiences. At Divino, you'll work alongside a talented team led by Gaetano Giustiniani, who brings over 25 years of experience in the hospitality industry. Gaetano's expertise helps craft modern takes on classic Italian dishes inspired by the Amalfi Coast.The Role:We are looking for an experienced Head Chef to lead our diverse and dedicated kitchen team. Reporting to the General Manager, you will be responsible for the entire kitchen department, administering all phases of the kitchen operation ensuring that the kitchen is run to the company's operational and financial standards. You will be responsible for providing a product that exceeds our guest expectations, whilst maintaining Divino's style and ethos.The ideal candidate must possess the following:Maintain discretion and confidentiality with sensitive informationProven experience as a Head ChefExcellent record of kitchen managementExperience in hiring, training, mentoring, and supervising kitchen staffBudget and margin management experienceCreating menus and determining prices that deliver profitabilityAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksStrong communication and leadership skillsKeeping up with cooking trends and best practicesEnsuring staff follow health and safety regulationsIdentifying and contributing improvements to processes and proceduresConsistently delivering outcomes that follow the company's quality standardsWhat's on Offer?Great workplace cultureAttractive salary packageHow to apply?If you're passionate about food, hospitality, and delivering exceptional customer service, we'd love to hear from you! Please click on the "Apply" button and submit your CV.We support diversity and inclusion in all our workplace.Recruiters and agencies - this vacancy is being managed in-house. Do not contact us about this position.#J-18808-Ljbffr