Joe Papandrea Quality Meats is one of the most well-known butchers in Sydney's West, renowned for providing meats of the highest quality for over 50 years.
We are open 7 days a week, and they offer a variety of cuts of beef, pork lamb, poultry to suckling pigs for spit roasting, goats, farmed rabbits and game.
Joe Papandrea Quality Meats is now looking for an experienced Butcher to join our team.
About your duties and responsibilities: Cutting, grinding and preparing meats for sale according to customer's requests; Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive; Weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory; Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers; Adhering to food safety and sanitation controls; Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments; Coordinating deliveries or order pickups.
About you: At least 1 year of experience as a Butcher; Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments; Knowledge of meat preparation techniques and cuts; Strong communication, task management, and customer service skills.
Job Type: Full/time, permanent; Salary $73,000 - $83,000 per year;