Job Description
Job Number:
Chef de Partie (Job Number: HOT0B3OC)
Work Locations:
Hilton Garden Inn Busselton
Lot 2 Busselton Foreshore
Busselton 6280
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:
* Ensure all food preparation meets standards
* Prepare and present high-quality food
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mise en place for all relevant menus
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure food stuffs are of good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Be environmentally aware
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
* High school or equivalent, preferably from a professional culinary school.
* 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience.
* Creative with strong research capability and development spirit and able to execute effectively.
* Extensive knowledge of kitchen equipment and able to train staff.
* Basic knowledge of computer operation.
* Knowledge of food safety systems.
* Ability to complete tasks on time in order of priority.
* Work well under pressure, able to stay calm and solve problems.
* Able to work well independently as well as in a team.
* A valid visa or working rights to work in Australia.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
* Intermediate Food Hygiene
* Knowledge of current food trends
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