Urban Alley Brewery - Chadstone Social Quarter
* 350 capacity Brewpub & Gin Bar
* Quality Brewery & Hospitality Operators with a rapid Brew Pub expansion plan
* Come and join a team that nurtures talent and offers performance based career progression. Role will fill quickly!
A fantastic opportunity exists for the right candidate to manage our Brewpub & Gin Bar in the Chadstone Social Quarter.
The successful candidate will be a hands-on front of house focused leader who motivates & inspires their team through their own personal customer focused approach. This position will suit a “Publican” like character who is quick to build relationships with local patrons and key stakeholders to create regular customers.
Whilst a large focus of this role is about driving revenue, the operator will still be expected to have strong administration skills and be able to make commercial decisions on effective spending, marketing, compliance, safety & wage controls.
Being a lead from the front focused position, it is a mandatory requirement of this position that the successful applicant works peak periods.
We are Urban Alley Brewery! A fully Independent Craft Brewery (with multiple awards for our beers), a wholesale business in rapid growth, a 790 capacity Brew Pub in Docklands, brand new Brewpub @ Knox Ozone and now a Brewpub & Gin Bar at Chadstone with more to be rolled out over the next few years.
The Venue Manager role
Responsibilities will include:
* Comprehensive management of the Food & Beverage side of the property
* Running of the venue to companies SOP’s
* Rostering and management of wages
* Learning all of our beers inside and out
* Employee management and Succession planning for FOH team
* Adhering to and implementation of company training programs
* Recruitment and induction
* Stock control and management of cocktail & wine lists
* Maintenance & OH&S
* Marketing
You must have the following attributes:
* Have a genuine passion for beer, food and the hospitality industry and are committed to customer service
* Project a friendly, enthusiastic and positive can do attitude towards guests and staff alike
* Hands-on Team Leader and motivator, ability to set tasks and determination for the team to achieve goals.
* Ability to teach the ins & outs of beer to all team members
* Have strong administration skills
* Attention to detail across all facets of the business with pride in presentation both in service and in grooming
* Priority to development and training of staff
* Results driven and takes ownership of the role
* Minimum 4 years' similar experience in the management of a service-driven food and beverage business
* Strong food and beverage knowledge
* Career minded with exceptional leadership skill
* Hands-on and the ability to work flexible hours
This is a fantastic career development opportunity with the opportunity to grow within our expanding business.
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