Working within a supportive and dynamic team, you will be provided with a challenging and diverse work environment, as well as an opportunity for you to contribute and make a real difference to the residential aged care community.About the role:Supporting the Chef Manager with kitchen compliance including food safety, WHS and qualityStock control and orderingResident dietary managementKitchen and food cost managementProduction and delivery of high-quality mealsService excellence around all aspects of the dining experienceStrong front of house presence including communication with residents and familiesProvide leadership and guidance to the kitchen staff, ensuring a smooth operationAbout you:Qualification (Cert III/IV in Commercial Cookery) and/or experience working as a Cook or currently enrolledAged Care experience would be advantageous but not necessaryUnderstanding of special dietary needsTime management and interpersonal skillsWillingness to work as part of a broader catering team to continually improve the catering experience in our home.To work in residential aged care, you will need to provide satisfactory background checks, supply a NDIS worker screening clearance, and flu vaccinations, and certification proof.Why work for us?With national support and local care, you'll be part of a team that truly caresEnjoy a flexible working environment to balance your life and wellbeingCareer pathways and opportunities across Australia, including entry-level rolesEmployee discount and benefits programsReward and recognition programs including our annual National Care Awards.About Regis:Regis Aged Care is Australia's largest provider of aged care services, with over 7,000 residents across our Residential Aged Care Homes, Retirement Villages, and In-Home Care services in all states calling Regis home.