Permanent opportunity located in Marleston SA $75K + Super Monday to Friday role From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location. We have a rare opportunity for a Chef Manager to join us at Arnotts located in Marleston. Ideally you will have experience working within a commercial catering environment, possess strong people management, staff development and training, and be ready to take the next step in your career! The Position Plan, supervise, monitor and evaluate the food production and menu-based catering Responsible for stock control, budgets, staff mentoring and training both front and back of house Building and leveraging positive customer and client relationships to achieve our partnership objectives Manage finances within a budget & maintain efficient operations across multi services Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance) The Person Head Chef experience is essential Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate Experience with full P&L Management Menu creation and costing Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role) Contract management experience (highly regarded) Intermediate computer/Microsoft office skills The Benefits Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts Opportunity to learn new skills and progress your career within Compass Group #J-18808-Ljbffr