Head Chef – Full-Time
Lui Boss Preston is a dynamic and vibrant establishment located in the heart of culinary innovation.
About Us
We strive to deliver unforgettable dining experiences to our guests, driven by our commitment to high-quality service and exceptional culinary creations.
About the Role
The Head Chef will be responsible for designing and creating innovative, high-quality dishes and menus that exceed guest expectations.
The ideal candidate will have proven experience as a Head Chef or in a similar leadership role, with relevant qualifications in Hospitality and a strong understanding of various cooking methods and ingredients.
Key Responsibilities:
* Manage all aspects of kitchen operations, including food preparation, staff supervision, and kitchen hygiene.
* Ensure compliance with food safety regulations and maintain cleanliness standards.
* Train, mentor, and develop kitchen staff to achieve their full potential.
* Monitor food costs, inventory, and supplies to ensure profitability.
What We Offer:
* A competitive salary of $75,000 per annum.
* The opportunity to lead a talented and motivated team.
* A supportive and professional work environment.
* The chance to make your mark on a growing establishment.